Wanted to use up some corned beef that was heading towards the big meat locker in the sky, so I came up with this quickie:
Start out an omelet like normal. Dice up some corned beef and toss it in. Add sauerkraut, swiss, and thousand island dressing to the middle. Fold, serve, eat, enjoy!
Ok, I cheated a bit and used american cheese and italian dressing, but good enough! I also did it more as a scramble since the omelet fell apart on me :S. But this perhaps came out better... the ingredients were more 'cooked' and mixed together... Also, I used corned beef cold cut slices, which rocked, but if you have some pot-roasted corned beef chunks... well lets just say i'm drooling already...
Know how to make a cool, original omelet? Tell us!!! We'll put the best ones in a future post!
-J
1 comments:
The best Rueben omelet can be found at Bobo's in Tucson,Az.
I also have made at home and sometimes use pastrami in exchange for corn beef. I Heat up the meat, sauerkraut, cheese and dressing before I add it to the egg mixture. I also add some caraway seeds. Yummy.
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